Shrimp Tacos with Creamy Cilantro Lime Sauce

These shrimp tacos are light, flavorful, and perfect for taco night. Pair them with a side of Mexican rice or chips and guacamole for a complete meal! and a tangy cilantro lime sauce makes this a crowd-pleasing dish.

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Juice of 1 lime

For the Slaw:

• 2 cups cabbage, shredded (use red and green for color)
• 1 carrot, julienned
• ¼ cup red onion, thinly sliced
• 1 tablespoon olive oil
• Juice of 1 lime
• 1 tablespoon honey
• Salt and pepper to taste

For the Cilantro Lime Sauce:

• ½ cup Greek yogurt or sour cream
• ¼ cup mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• 2 tablespoons chopped cilantro
• 1 clove garlic, minced
• Salt and pepper to taste

For Serving:

• Corn tortillas, warmed
• Avocado slices (optional)
• Additional cilantro for garnish
• Lime wedges

1. Prepare the Shrimp:

• In a medium bowl, toss the shrimp with olive oil, chili powder, paprika, cumin, garlic powder, salt, pepper, and lime juice. Let it marinate for about 10 minutes.
• Heat a skillet over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes on each side until they are pink and cooked through. Remove from the heat and set aside.

2. Make the Slaw:

• In a large bowl, combine the shredded cabbage, carrots, and red onion.
• In a small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper. Pour over the cabbage mixture and toss to combine. Set aside.

3. Prepare the Cilantro Lime Sauce:

• In a small bowl, whisk together the Greek yogurt (or sour cream), mayonnaise, lime juice, lime zest, cilantro, and minced garlic. Season with salt and pepper to taste. Adjust consistency with a little water if needed.

4. Assemble the Tacos:

• Warm the corn tortillas in a dry skillet or over an open flame until lightly charred and pliable.
• Layer each tortilla with a spoonful of slaw, a few cooked shrimp, and drizzle with the cilantro lime sauce.
• Top with avocado slices (optional), extra cilantro, and a squeeze of lime.

• Grill the Shrimp: For added flavor, grill the shrimp instead of cooking them on the stovetop.
• Make it Spicy: Add sliced jalapeños or drizzle with hot sauce for an extra kick.
• Tortilla Options: You can also use flour tortillas if you prefer.

These shrimp tacos are light, flavorful, and perfect for taco night. Pair them with a side of Mexican rice or chips and guacamole for a complete meal!